To make this a lavender blueberry or apple pie wine slush: In a large container or zip top bag, simply add 1 bottle of wine, refill wine bottle with water, and add mix! Stir or knead bag until mix is complete dissolved. Place in freezer for 3-5 hours or until desired consistency is achieved. We recommend a bottle of Dragonfly for a white wine slushie, or a bottle of Pardon My Purple for a red! Cheers!
(in notes let us know if you want blueberry or apple pie) if you don't specify we will send apple pie)
