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Wine Dinner May 26th

Wine Dinner May 26th
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SKU: Dinner_5_26_2018

Mark Whetzel Jazz, a three piece jazz group will be offering music throughout the evening. Lavender wine that has been carefully paired with our menu will be served with each course. Be among the first to taste our new release, Dragonfly! White Oak Lavender Farm & The Purple WOLF owner, Julie Haushalter, will provide lavender education throughout the night and our chefs will offer information about our meal!

Spring Provencal Wine Pairing Receoption & Dinner Menu

Course 1 (reception style)
Purple Potato Chip with Lavender Dijon Creme Fraiche
Caramelized Onion, Bacon, and Blue Cheese Tartlet with Lavender
Strawberry-Lavender Soup Shooters

Course 2 (served)
Arugula and Shaved Fennel with Lemon-Lavender Vinaigrette
Thyme, Fennel Seed, and Lavender Grissini

Course 3 (served)
French Roasted Chicken with Herbs de Provence over Apricot-Walnut-Lavender Bread Salad
Sea Salt Roasted Asparagus

Course 4 (served)
Blackberry-Lavender Trifle with Lavender-Honey Goat Cheese Whipped Cream

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